I just want 2 eat
Showing posts with label times square. Show all posts
Showing posts with label times square. Show all posts

Thursday, March 6, 2014

Lazzara's Pizza and Café in the Garment District, NYC, New York

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image of Lazzara's Pizza and Café in the Garment District, NYC, New York

I love pizza and with a city like New York, you can find so many different ones, each restaurant having its own way to make the crust, the sauce, to cook it...This time, we went to Lazzara's in the Garment District. You really need to know that it is there, as it is located off the beaten path and you may miss it walking on 38th street.
image of Lazzara's Pizza and Café in the Garment District, NYC, New York

Opened in 1985 by the Lazzara's brother, Sebastian and Tony, the restaurant is located on the second floor of a townhouse.
image of dining room at Lazzara's Pizza and Café in the Garment District, NYC, New York

The dining room has a warmth and reminded me some restaurants we ate at in Italy, especially in Venice that is in fact representing in a painting hanged on the wall.

image of dining room at Lazzara's Pizza and Café in the Garment District, NYC, New Yorkimage of dining room at Lazzara's Pizza and Café in the Garment District, NYC, New York

When we sat, they brought us the menu as well as the special of the day written on a little chalk board.
image of menu at Lazzara's Pizza and Café in the Garment District, NYC, New Yorkimage of wine list at Lazzara's Pizza and Café in the Garment District, NYC, New York
There, they serve an all Italian cuisine: pizza, pasta, heroes...We decided to go for the pizza. What I like about Lazzara's is that they propose their specialty pizza in half portions. Of course, you can always add toppings on half a pie in most of the restaurants, but here, I am not talking about toppings, but the pizza itself.
image of lasagna and margherita pizza at Lazzara's Pizza and Café in the Garment District, NYC, New York

As you can see on the photo above, the pizza is square; but it is not like a Sicilian pizza: the crust is thin. So, the top half of the pizza was the lasagna pizza:
image of lasagna pizza at Lazzara's Pizza and Café in the Garment District, NYC, New York

It was made of ground beef, ricotta, mozzarella and some seasoning.

The second half was the margherita pizza:
image of margherita pizza at Lazzara's Pizza and Café in the Garment District, NYC, New York

It was composed of fresh mozzarella, tomatoes and basil.

I have to say that I love both: the tomato sauce was delicious and seemed to be made with fresh ingredients. There were in fact some slices of tomatoes and fortunately, it did not make the pizza soggy as it is sometimes the case. 
The lasagna pie was also very good, rendering perfectly what lasagna would be, replacing the pasta with the crust: it was very flavorful and they were generous in the quantity of meat and ricotta. I definitely recommend it.
image of margherita pizza at Lazzara's Pizza and Café in the Garment District, NYC, New York

The thin crust was on the chewy side, being crispy on the outside.

I was ready to get some dessert, but they brought us the check, making me feel dirty...I then asked if they had some homemade desserts, being interested by a tiramisu, but they do not and the waitress did not seem to be interested to tell me where they buy them. So I decided to pass...
image of condiments at Lazzara's Pizza and Café in the Garment District, NYC, New York

The pizza at Lazzara's was good. It is a good spot if you want more than just a slice, although I prefer Capizzi located few block away.

Enjoy (I did)!

Lazzara's Pizza Café on Urbanspoon

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Restaurant Information

* Restaurant Name
Lazzara's Pizza
* Overall
★★☆☆☆
* Neighborhood / Cuisine
Garment District / Italian / Pizza
* Street Address
221 West 38th St. (Between 7th Ave. & 8th Ave.), New York, NY 10018
* Phone
(212) 944-7792
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Sunday, November 3, 2013

My nephew culinary visit: day 2 / part 2 - John's pizzeria in Times Square, NYC, New York

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image of John's pizzeria in Times Square, NYC, New York

That time, we wanted Valentin to try a good pizza. Not that where he lives there is none. In fact there is a large Italian community and lots of pizzerias. So, we decided to bring him to John's Pizzeria in Times Square. For the pizza, but mainly for the decor as this place, that opened in 1997, used to be the Gospel Tabernacle Church. 
image of ceiling at John's pizzeria in Times Square, NYC, New York

The decor is fantastic, especially the ceiling that was kept untouched. It is also a huge place, supposed to be the largest pizzeria in the US.
image of dining room at John's pizzeria in Times Square, NYC, New York

The place was packed (it was Saturday night around 8:30pm) and they sat us in one of the dark adjacent rooms. We decided to start with some chicken wings:
image of chicken wings at John's pizzeria in Times Square, NYC, New York

They were served with blue cheese sauce, full of blue cheese chunks, and celery. They were delicious, but I would have liked a little bit of kick to it. 

Then, we ordered two pizzas, small size that is six slices:
image of pizza at John's pizzeria in Times Square, NYC, New York

The top one was the pizza bianca, made with ricotta and mozzarella cheese (no tomato sauce).
image of pizza bianca or white at John's pizzeria in Times Square, NYC, New York

And the bottom one was the traditional, simply mozzarella cheese and tomato sauce:
image of traditional pizza at John's pizzeria in Times Square, NYC, New York

The crust was good, crispy and not floppy, with a nice char. My favorite was the pizza bianca that fortunately did not have garlic. I also appreciated that both pizza had lots of cheese.

We had a great time at John's Pizzeria. However, I would go there for the decor rather than the pizza where I would go to Luzzo's or Motorino. Last, I have to mention that the service was not that great; but I guess it is the price to pay when dining in Times Square...

Enjoy (I did)!

John's Pizzeria on Urbanspoon
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