Lombardi, the oldest pizzeria in the US - NYC, New York

It has been a while since I wanted to go to Lombardi's Pizza, the oldest pizzeria in the US, located in New York City. We went last Saturday and the place was not packed, until 12:30pm where patrons started to come and even had to wait outside! I guess this place is in all the guides, explaining the sudden rush!

We saw two dining rooms there: the one at the entrance, with its bar, and the one in the back. We got seated in the first one. It definitely had a rustic and traditional feel with its brick walls and the white and red table clothes. The service was quick and courteous that is sometimes missing in popular restaurants!

I started off with an Italian Soda that is seltzer with vanilla flavored syrup and whipped cream.

This was the first time I tried this! It was interesting: the color of the drink itself was like crystal and had of course a strong vanilla taste thanks to the syrup. But the best was when mixing the whipped cream with the drink. It added more sweetness to it. Delicious, but not a drink I would crave!

Then we ordered a pizza: small size (6 slices) with wild mushrooms and homemade meatballs (beef and pork).

The pizza, cooked in a coal oven, smelled amazingly good! The crust was thin and crispy with a nice char in the bottom and the sides.

Each topping was $3 and they put a lot of it! The meatballs, although small, were moist and tasty.

They also did not cheat us on the wild mushrooms. Another thing I appreciated was the amount of basil they put on the pizza: usually, you get few leafs. At Lombardi's, they put a lot. This gave additional flavors to this great pie!

I definitely liked Lombardi's pizza! It is definitely a place to visit, with or without the title of oldest pizzeria in the US!

Be careful though: it is cash only, like when they opened...

Enjoy (I did)!