Recipe: Pineapple Upside Down Cake

Here is a very easy recipe for a delicious Pineapple Upside Down Cake!

Ingredients:
- 7oz (200g) of butter
- 7oz (200g) of powdered sugar
- 7oz (200g) of white flour
- 5 eggs
- 1teaspoon of vanilla extract
- 1teaspoon of almond extract
- 1packet of yeast
- 1can of sliced pineapple

Steps:
1 - Prepare the cake batter:

• Melt the butter and integrate it with the sugar
• Incorporate one by one the eggs
• Add the sifted flour and the yeast
• Add the almond and vanilla extracts
• Add some of the pineapple juice from the can

2 - Make a caramel:

• In a saucepan, melt some brown sugar and water to make caramel
• Bring to a boil

3 - Assemble the cake:

• In a cake pan (I use a springform pan), pour the caramel and then lay the slices of pineapple.

• Cover with the cake batter, making sure that no batter goes under the pineapple slices.

4 - Cook the cake:

• Pre heat the oven to 350 degrees Fahrenheit. 
• Cook for 35 to 50 minutes (check if the cake is cooked with a knife).

When the cake is cooked, put it on a plate, pineapple up, and let it cool. Et voila!

Bon appétit!