We went for brunch on a Sunday with some dear friends to Market Table in the West Village. This place was packed: that was a good sign! When we entered, we could see the kitchen facing the entrance and there was a fantastic buttery smell coming from it. We sat at our table and asked for some coffee and tea, before ordering what would hopefully be a great brunch!
The menu was a normal size for brunch, that I always appreciate as sometimes you end up with a big menu and do not know what to pick. On top of that, I prefer a restaurant that executes well a short menu than a restaurant that is all over the place and serves a bunch of average dishes.
I decided to order one of my favorites for brunch: the eggs benedict!
The poached eggs were served with prosciutto on delicious buttermilk biscuits. I can tell you that these eggs were perfectly cooked! I hate when poached eggs are overcooked!
The yolk was perfectly runny! There were also few homemade potatoes that were very good. I have to confess that I was surprised at first by the small quantity of potatoes on the plate. But in fact, the biscuits fill you up pretty quickly.
Jodi ordered the bacon, spinach & fontina scramble with whole wheat toasts.
The eggs were perfect too: moist, not overcooked, they had a nice quantity of fontina cheese in it. Pretty nice dish.
Market Table is a nice choice for brunch, although a bit overpriced for the quantity served (the eggs benedict were $16, same price as the burger). I might go back to try their pancakes or braised duck possole though...Oh, and I forgot to mention that you can leave a comment or note on the notebook they use to bring you the bill!
Enjoy (I did)!
No comments:
Post a Comment