It has been a while since I wanted to try Burger & Barrel, although more interested by the burger than anything else...One would think anyway that if you have burger in the name of a restaurant, the kitchen will be able to serve an amazing one! So, we were supposed to go to the Angelika Film Center to see the West of Memphis (that I recommend) and I proposed Jodi to go have a burger before the movie. It was late afternoon on a Saturday and the place was packed! The restaurant had a warm atmosphere with an impressive collection of wine bottles on the walls.
So we ordered our burgers. I went for the Mushrooms and gruyere one.
It had on top of it some caramelized onions.
Jodi ordered the vegetarian burger that was composed of a patty made with chickpea. Apparently a recipe of the house!
Both burgers came with two large onion rings and fries.
My burger was fabulous! Perfectly cooked medium and very juicy! It tasted meat for sure! The bun was a light burger bun, very soft and not toasted. You could taste a hint of salt from either the mushrooms or onions and it was perfect, just enough. I inhaled that burger!
Jodi's veggie burger was just ok. It reminded me of falafel (normal: it was made with chickpeas), but it was missing some texture (see photo below).
We finished the meal with a banana cream pie.
It has some chocolate chips on top that I did not really care about. The banana cream pie was made with a thick graham cracker crust (fantastic) and real bananas! It was delish! As a separate note, I am still wondering why the chocolate chip fell off the tart...
I was satisfied at the end of the meal and pretty excited to have found another great place for burgers! Definitely a place to recommend and that I will add to my favorites!
Enjoy (I did)!
That mushroom and gruyere burger looks amazing!
ReplyDelete