Dinner at The Turtle Club in Hoboken, New Jersey

We were looking for a new dining experience in Hoboken and the name of that place, The Turtle Club, caught our eyes (ears? or even stomach?) This is a very old place for sure and I think the owners kept the old atmosphere alive inside: lots of wood and an arch between the two main rooms. The place was very dark and we only saw the room on the right side of the restaurant. In fact, I am not sure if I should call that a restaurant or a bar with a menu...

It was a Tuesday night and there was not that many people there at the beginning; people came later. We started off with bruschetta.

For $8, you can pick three different kinds. We decided to go with: 

• Gorgonzola and toasted garlic.
• Tomato and basil with olive oil.
• Goat cheese and balsamic honey glaze.

It took forever for the food to come and I do not mind if the food is exceptional, but it was not the case: this was so disappointing! The bread was barely toasted; the tomato and basil was dry. At the end, I only liked the other two because you can just spread the goat cheese or gorgonzola on a piece of bread and they would be good. No need to be a Chef to do it right!

Then, I ordered the fish tacos:

It was three tilapia tacos with a soft taco shell stuffed with corn salsa, romaine, cilantro and sour cream. On the side was a very average (and not homemade I guess) guacamole and a very dry rice and black beans. Let me start by telling you that I did not finish the dish. The fish was dry / overcooked and tasted very fishy. 

Jodi went for the ginger and soy glazed mahi mahi:

The mahi mahi was also dry / overcooked. Too bad because the sauce was pretty good.

So at the end of the day, it was not a great experience: the wait staff seemed overwhelmed although very courteous and attentive to our needs and I would think, based on what we got there, that the issue was the kitchen. This was really a forgettable experience and I think that they should probably stick to bar dishes instead of trying to make a food that is too elaborate. Although, one would think that fish taco are not that complicated....

Enjoy (the post)!