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Saturday, July 13, 2013

Molly's cupcakes in the West Village, NYC, New York

image of Molly's cupcakes in the West Village, NYC, New York

If you walk on Bleecker, you cannot miss this bright yellow store that houses Molly's cupcake. The place was not totally unknown to us as we saw them on Cupcake Wars, a TV show where several contestants have to show some creativity to showcase their cupcakes and battle against each other until only one stands. Molly's cupcake, that originated in Chicago, was one of them. If you wonder where the name is coming from, do not start imagining that it is the name of the founder. No, his name is Johnny and named this place Molly, in remembrance of his third grade teacher, Molly, who use to bake cupcakes whenever one of the pupils she was teaching to had a Birthday. I guess that this is also because of his childhood memories at school that Johnny decided to put swings inside where you can sit to joyfully eat your cupcakes. We went twice: the first time we sat there and the second time at a table.
image of Molly's cupcakes in the West Village, NYC, New York
This place has something that I truly appreciate: a way to make your own! I wish any pastry shop would have that!
image of Build your own at Molly's cupcakes in the West Village, NYC, New York

You can make a mini or a regular size cupcake and pick, in order: the size, the type of cake, the frosting and any topping you want. The fact that they propose mini size is great because it allows you to try different flavors. The first time we went, it is what we did!

Jodi went for a mini vanilla with vanilla frosting, coconut and sprinkles for toppings (there was a tiny portion of coconut).

image of vanilla and coconut cupcakes at Molly's cupcakes in the West Village, NYC, New York

I went for a banana cake (regular as they do not offer mini size for this one), chocolate frosting and brownie chunks.
image of banana and chocolate frosting cupcake at Molly's cupcakes in the West Village, NYC, New York

The last cupcake that time was a mini red velvet cake with cream cheese frosting, a classic!
image of red velvet cupcake at Molly's cupcakes in the West Village, NYC, New York

The vanilla and banana cakes were good and moist; however, the red velvet cake had an off taste, as if the ingredients were not well mixed together. Also, the frosting on each of these cupcakes was too sweet and the cream cheese frosting was like having cream cheese directly on the cake. Disappointing!

When we left, we thought that we would never come back, but we finally decided to give it another chance! That time, we went for cupcakes of their creation. Jodi ordered the Birthday cake one.
image of Birthday cake cupcake at Molly's cupcakes in the West Village, NYC, New York

I ordered the Cookies & Cream:
image of Cookies and cream cupcake at Molly's cupcakes in the West Village, NYC, New York

It was again disappointing: the cakes were good, but the frosting on each was not good! The Birthday cake frosting was bland and the cookies & cream was too sweet.

After two visits, I am sure that it will not become one of the spots I would go to if I want something sweet! Sweet Revenge, that is close by, is far better! Also, I have to mention that one of the owners who served us twice was not very nice, as if we were bothering her! So, no regrets!!!

Enjoy (...)!

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And Remember: I Just Want To Eat!

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