Grom ice cream in NYC, New York

On a very hot day, we were walking on Bleecker street and decided to stop by Grom Gelato. It is an interesting company: they started in 2003 in Torino, Italy, with an all natural philosophy: no coloring or artificial flavors, fresh seasonal fruits or organic eggs. They are also collaborating with the Italian Association of Celiac disease who gave them the gluten free label.

So here we are, queuing up, because of course, lots of people got the same idea! I immediately notice the hazelnut flavor: my favorite for gelato! It reminds me when we went to Italy couple of years ago: we had gelato every day and I, most of the time, had hazelnut gelato. I remember that it was a lot of gelato for just 2 Euros. So, anyway, I got the hazelnut gelato as well as the Crema Di Grom, a gelato made of egg cream, "meliga" biscuits and dark chocolate from Colombia.

It was fantastic! Creamy, it was very flavorful, but I have to admit that the hazelnut one was the best, overpowering a bit the crema di grom.

Jodi went for two other flavors: vanilla and coconut.

I loved the vanilla ice cream: it even had the black spots so particular to fresh vanilla beans. Jodi inhaled the coconut. There, it was creamy too and very tasty.

So definitely, with Eataly, Grom is a great gelato place! I will definitely have to go back to try their other flavors!!!

Enjoy (I did)!

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And Remember: I Just Want To Eat!