My nephew culinary visit: outtakes...

You may have thought that I was done with all the food we ate when my nephew Valentin was in NYC, but in fact, no! We really wanted to make him try some food he would not find where he lives and I think we did a pretty good job! I should probably mention that when I spoke with his mom after he came back home, she mentioned that he had a bigger appetite. Oops...

So here is some of what we ate:

The Doughnut Plant:

There is no better donut in NYC than the Doughnut Plant! I know that it is a bold statement, but if you try it, you will be convinced too. 

So, after Katz's, as we were on the Lower East Side, we decided to have Valentin try one of their donuts. So we went to their original location on Grant street.

There, Jodi ordered the coconut cream donut:

It is a yeast donut, filled with some coconut cream, as its name indicated. It is chewy and not too sweet and is one of the coconut delicacies I love.

Valentin and I ordered a tres leches donut, one of their signature:

It is a cake version of a donut, a bit heavy but so good...I just wish that they put more tres leches cream inside...

The double espresso accompanied by sparkling water was perfect to go with it:

Kossar's Bialys:

Then, next to The Doughnut Plant was Kossar's Bialys, a bakery established in 1936 and only serves Bialys, these small Polish rolls.

This is part of the old New York, with restaurants like Yonah Schimmel or Katz's, and it is incredible that they are still there considering they only serve one item that is not as popular as one may think.

So we bought some bialys for breakfast and ate them with either butter or cream cheese. There were onion bialys:

As well as garlic bialys:

They were still hot and the smell that emanated from them was divine! Definitely something to try!

Junior's:

If there is one place where I would have people try a cheesecake, it is at Junior's: it is the best. Creamy and dense, we ate it after going to Luke's Lobster, but instead of going to the restaurant, we went to the take out place next door.

City Bakery:

We went there not for their hot cocoa that is supposed to be the best in the US (I tried it and do not think so), but for their chocolate chip cookie: large, dense, chewy with lots of butter and chocolate. Definitely not your average cookie.

We have other undocumented culinary visits such as Giorgio's (cannoli) or Sweet (cupcakes) in Hoboken, as well as Dylan's Candy Bar, so, as you can imagine, he had quite a taste of what this area has to offer when it comes for food. 

We had a fantastic time, food and non food related, and I am sure we will remember Valentin's visit for a while!

Enjoy (we all did)!

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And Remember: I Just Want To Eat!