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Wednesday, January 1, 2014

Petit Déjeuner at Le Pain Quotidien in NYC, New York

image of Le Pain Quotidien in NYC, New York

If you recall, few weeks ago, I posted about a chocolate tour in New York City. Well, the tour started at 12pm and we decided to have breakfast in the city earlier that day. Our place of choice was Le Pain Quotidien, one of our favorite places. Don't be fooled: Le Pain Quotidien is not French but Belgian! This franchise is present all over the city and they have fantastic breads and viennoiseries such as croissants or pain au chocolat (chocolate croissant).
image of Le Pain Quotidien in NYC, New York
I love this place also because it has this rustic feel with all this wood and the communal table in the center of the room.

Jodi simply ordered a pain au chocolat:
image of pain au chocolat at Le Pain Quotidien in NYC, New York

I admit that the pain au chocolat at Le Pain Quotidien is one of my favorites in the city: flakey and buttery, it has a bit of crunch on the outside that is divine.

She had it with tea:
image of tea pot at Le Pain Quotidien in NYC, New York

On my side, I ordered the petit déjeuner: choice of croissant or pain au chocolat with an assortment of organic breads, juice and a regular hot beverage.
image of coffee pot and orange juice at Le Pain Quotidien in NYC, New York

I decided to order a pain au chocolat, an orange juice and some coffee.
image of breads and pain au chocolat at Le Pain Quotidien in NYC, New York

The bread that day was 5 grains (flax seeds, rolled oats, pumpkin seeds, sesame seeds and sunflower seeds with raisins for some added sweetness), wheat and baguette.

Besides butter, they brought speculoos, that is a spread made from a cookie (Belgian in that case).
image of speculoos at Le Pain Quotidien in NYC, New York

It looks like peanut butter, but definitely tastes like cookie which is not really something I like to taste on a piece of bread...
image of bread with speculoos at Le Pain Quotidien in NYC, New York

In France, speculoos is extremely popular and people even eat it in crêpes! 

They also brought some red berries jam:
image of red berries jam at Le Pain Quotidien in NYC, New York

It was fantastic with the 5 grain bread that was definitely my favorite or with the wheat bread.
image of wheat bread with red berries jam at Le Pain Quotidien in NYC, New York

But I admit that the 5 grain bread with simply butter was perfect.
image of 5 grains bread with butter at Le Pain Quotidien in NYC, New York

This was a good breakfast: good price and great bread. Le Pain Quotidien is definitely an address I keep whenever I want to have a nice breakfast or just a pain au chocolat...

Enjoy (I did)!

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And Remember: I Just Want To Eat!
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1 comment:

  1. UnknownJanuary 6, 2014 at 9:22 PM

    I am actually a big fan of le pan quotidian! The soup of the day specials are always great, and their asian tofu salad is awesome- fyi they will make any coffee drinks with either soy milk or almond milk! They sell a pricey jar of hazelnut butter that is worth every cent....sometimes it comes with the other condiments when you order breads.
    Ttrockwood

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