The original Brother Jimmy's BBQ on the Upper East Side

After burgers, the second specialty I always recommend friends and family coming from Europe to try is BBQ. as I mentioned in prior posts, what we call BBQ in France is grilling. Little I know that in Denmark, they are familiar with the BBQ as we know it here. I knew about smoked fish, but not meat, and Our friends Anne and Klaus even have a smoker at home. 

Anyway, our place of choice was Brother Jimmy's BBQ, but not the location near Madison Square Garden I reviewed, but the one on the Upper East Side, that is in fact the original restaurant. As we went on a weekday, the place was empty. Not that it helped with the noise level, considering that the music was literally blasting. 

It is a fairly big place with four distinct sections :

The main dining room:

The back dining room:

The second dining room with the kitchen in the back:

The bar with its games:

With its wood everywhere, it had a very rustic and country feel, with, on the wall, artifacts to remind you you should have worn your stretch pants. 

To start, we decided to order fried pickles (served with ranch dressing), a dish definitely unknown in Denmark. It was a good way to show that anything can be fried, and when it is fried, it is good!

We wanted to order fried green tomatoes, but unfortunately, they were out of it.

Then, we went for Jimmy's Pig Pick, a sampler dish where we got Northern ribs and BBQ chicken (you have a choice between this or pulled chicken, brisket, pulled pork or other types of ribs). 

I admit that I thought it would be bigger as we ordered the one for two people. I am not sure if this was the result of a confusion when we ordered. Anyway, it was enough food considering we were planning on having dessert later on. 

The chicken was very good: moist, I loved the sweetness if the BBQ sauce with it. The ribs were also delicious, tender, falling off the bone. I should mention that, with the Pig's Pick, came a salad. Needless to say that I did not care about it...

As sides, we got some cole slaw, as well as hush puppies:

Jodi decided to order a bunch of sides:

Fried Brussels sprouts:

Corn bread:

Mac & cheese:

Tater tots:

All of them were quite good, my preference going to the tater tots and corn bread. 

The lunch at Brother Jimmy's BBQ was succulent and comforting. It is definitely a great place to eat some authentic American BBQ. 

Enjoy (I did)!

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And Remember: I Just Want To Eat!

Brother Jimmy's BBQ