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Tuesday, June 24, 2014

My trip to Europe: Mamma Gina in Florence, Italy

image of Mamma Gina in Florence, Italy

Finding a restaurant in Florence is not a problem. The question is where to find a good one. There are of course guide books or sites like Trip Advisor, but the best is to get it either from locals, or from people who lived there. That is what happened with Mamma Gina: it was recommended by Jodi's friend Sabrina, who used to live there. 

Mamma Gina is located few steps from the Ponto Vecchio, the famous arch bridge re-built in 1345 across the Arno river, that was in fact the only bridge not destroyed in WWII.

It has interesting architecture, with its shops built along the arch; shops that use to be occupied by butchers, and now by expensive jewelers.
image of Mamma Gina in Florence, Italy

So, here we are at Mamma Gina. I originally thought that this place was small, but it is fairly big. I counted three different rooms: a small one at the entrance.
image of dining room at Mamma Gina in Florence, Italy

One in the back 
image of dining room at Mamma Gina in Florence, Italy

That has a view of the kitchen. 
image of kitchen at Mamma Gina in Florence, Italy

And one on the side where we dined. 

We decided to start with the Parmesan salad (nice amount of Parmesan on it):
image of parmesan salad at Mamma Gina in Florence, Italy

As well as the chicken liver crostini. 
image of chicken liver crostini at Mamma Gina in Florence, Italy

Ok, I admit that the brown color of the chicken liver pâté was not very appetizing, but it was a good dish, different in texture from the chicken liver pâté you would find in France or the chicken liver in the US. 
image of chicken liver crostini at Mamma Gina in Florence, Italy

Then, Jodi got the eggplant Parmesan:
image of eggplant parmesan at Mamma Gina in Florence, Italy

It was a good portion and did not need any pasta as a side with it. I am not sure how they prepared it, but it surely let the eggplant be the star of the dish. 

On my side, I ordered the tagliatelle al ragù. 
image of tagliatelle al ragu at Mamma Gina in Florence, Italy

The pasta were freshly made there and perfectly cooked. I truly appreciated the generous portion of this delicious ragù that was very comforting. 
image of tagliatelle al ragu at Mamma Gina in Florence, Italy

We finished off with the panna cotta that was succulent.
image of panna cotta at Mamma Gina in Florence, Italy

The service there was good, that was, from what we experienced so far, surprising...Anyway, Mamma Gina was definitely a good recommendation and I am glad we had the opportunity to try it. 

Enjoy (I did)!

Mamma Gina
Borgo San Iacopo
37 r, 50125 Florence, Italy
www.mammagina.it

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And Remember: I Just Want To Eat!

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