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Saturday, August 23, 2014

Feijoada at Bolinha in Sao Paulo, Brazil

image of Feijoada at Bolinha in Sao Paulo, Brazil

Feijoada is Brazil's national dish, so I could not be in that country and miss an opportunity to try it. This specialty is made of black beans (feijoa in Portuguese), meat, manioc, collar greens (cove) and oranges. It is like a Brazilian cassoulet, but cheaper as the meat are the remains of the animal: ears or tail for instance. 
image of Feijoada at Bolinha in Sao Paulo, Brazil

There are different versions on the origin of the feijoada: some say that it was a dish created by slaves, their master only giving them the remains of the pig that they did not want to eat and allowing them to go grab so fruits to accompanied their meal. Other say that it was a traditional meal at the time of the Roman Empire, that was composed of various types of meat and vegetables. Later on, several versions of the dish popped up: the “Cozido” in Portugal, “Casoeula” in Italy or “Cassoulet” in France. When the Portuguese arrived in Brazil, the cozido was adapted to local flavors by using black beans.
image of dining room at Bolinha in Sao Paulo, Brazil

So here we are, at Bolinha, a well known restaurant in Sao Paulo. It is a huge place for sure as the dining room in the back can attest.
image of portuguese bread at Bolinha in Sao Paulo, Brazil

They first brought us some bread, that included these famous Portuguese cheese rolls, as well as some potato croquettes:
image of potato croquettes at Bolinha in Sao Paulo, Brazil

Yuca fries and chicharron (fried pork rinds):
image of yuca fries and chicharron at Bolinha in Sao Paulo, Brazil

They also brought us a sort of black bean soup that was delicious:

image of black bean soup at Bolinha in Sao Paulo, Brazil

We then got ready for the feijoada. At first, they brought us some chorizo and pork chop:
image of chorizo and pork chop at Bolinha in Sao Paulo, Brazil

Then some collard greens:
image of collard greens at Bolinha in Sao Paulo, Brazil

Some rice:
image of rice at Bolinha in Sao Paulo, Brazil

Some oranges (apparently good for the digestion):
image of oranges at Bolinha in Sao Paulo, Brazil

The manioc:
image of manioc at Bolinha in Sao Paulo, Brazil

And then the black beans and meat:
image of Feijoada at Bolinha in Sao Paulo, Brazil

It came extremely hot and we simply mixed the ingredients together. 
image of Feijoada at Bolinha in Sao Paulo, Brazil

I liked it: hearty, comforting and surely on the heavy side, as a cassoulet can be necessitating a walk or a nap after (maybe both, but not at the same time). 

If you are in Sao Paulo, you may want to go to Bolinha for a good feijoada. In New York, SOBs is definitely your spot for it (check out my review of SOBs here).

Bolinha
Avenida Cidade Jardim, 53 - Jardins
São Paulo - SP.

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And Remember: I Just Want To Eat!

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