Fogo De Chao in Sao Paulo, Brazil

What are the chances that I would go to a restaurant in one country and, three weeks later, go to the same in another country? Slim, but not impossible. This is what happened with Fogo De Chao, the churrascaria place I blogged about two days ago: I tried their outpost in New York (post here), before trying one of their restaurants in Sao Paulo. The latter is definitely less spectacular than the restaurant Midtown, but still had a pleasant feel.

In the middle of the room, of course, is the salad bar:

With the same big piece of parmigiano reggiano:

But no fried bacon, instead a big ham:

On the table, we got the cards, red to tell the staff that you do not want any meat:

And green to let them know you are ready!

Similar to the restaurant in New York, as soon as the card was green, we got a bunch of meats!

Here is what I tried:

Pork sausage:

Shoulder steak:

Top sirloin:

Filet Mignon:

Prime rib:

Ribeye:

Bottom sirloin:

Top sirloin:

We also got some Portuguese cheese bread or pao de queijo:

As well as plantains:

And potatoes:

It was good, but not as good as he one in New York: the meat, although well cooked, tender and juicy was not as tasty. My colleagues told me that it might be the location; well, I will have to try the other one the next time I go there!

Fogo De Chao
Rua Augusta, 2077 - Cerqueira César‎
T: (55) 11-3062-2223
http://www.fogodechao.com

Enjoy (I did)!

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And Remember: I Just Want To Eat!