We went back to Bar Suzette (New York, NY)!

If you recall our visit at Chelsea Market, we ended up trying a delicious butter and sugar crepe. I could not forget that experience and could still remember the way they made it: they first put the slob of butter on the crepe, let it sit few seconds so it starts melting and then spread out the butter all over the crepe. After that, they add the sugar. Your first bite is incredible! You taste the crepe, then the butter and then the sugar: it is divine! So good that you need another bite, until you reach the end, at the bottom of the crepe, full of butter and sugar. It will be a last explosion of flavors, so delicious that you will want another one. At least I do....

So, I needed to go back to try some salty crepes, as well as the banana and nutella one (they have a big jar of nutella next to the crepe maker).
So, we tried:

• Ricotta, figs and honey: I tried this combination in a sandwich once at Le Pain Quotidien! These ingredients pair very well together and it is very refreshing.
• Apple and Brie: they are very generous on the brie and apple! This was awesome! I loved the crunchiness of the apple and the creaminess of the brie.
• Banana and Nutella: ok, for this one, I was disappointed! Not enough nutella! You have to put more! When you take a bite, you have to have some nutella on the corner of your mouth!!!

Needless to say that we also got a butter and sugar one....

This is very good and more appetizing than the creperie you find at the street fair with their nasty samples! Try it: you will not regret it and will want to know fairly quickly how to make crepes!

Enjoy (I did)!

And Remember: I Just Want To Eat!