It is no secret that I am a fan of Bin 14, the Hoboken Wine Bar of Chef Anthony Pino. I like the atmosphere as much as the food. We often go there for brunch as they have a fantastic brunch menu. I think I tried most of their menu, but there is one item that I never ate there: the burger. So, Jodi and I decided to go to remediate to this!
Once there, I ordered my Bin 14 burger:
The beef patty was delicately put on a piece of brioche bun (the menu said toasted, but it was not), with a roasted tomato, fresh mozzarella, arugula and pancetta. It was served with French fries, skin on, drizzled with pecorino cheese.
First of all, the presentation was very appetizing and I just wanted to have this first bite that can be so comforting when eating a burger. The meat was perfectly cooked, juicy (I asked for medium) and did not seem to be full of fillers. It was a good burger, although not the best I had: the cheese had a too subtle taste to be really noticed, the pancetta was barely noticeable too and the arugula has a too strong flavor to go well with the meat as it has a tendency to overpower it.
The French fries were very disappointing: limp, not crunchy and not cooked all the way through. So sad...
Jodi had the truffle and creamy taleggio pizza.
This pizza is definitely a hit for us: they are generous with the cheese and the truffle and the crust is thin and crunchy, cooked divinely in their brick oven.
I definitely recommend the pizza over the burger!
Enjoy (I did)!
And Remember: I Just Want To Eat!
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