November 2013 | I just want 2 eat

Saturday, November 30, 2013

Cheap eats: Stromboli Pizza in NYC, New York

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image of Stromboli Pizza in NYC, New York

One of the safe bets for cheap eats is pizza, as lots of pizza parlors serve by the slice, except if you have a gargantuan appetite and need a whole pie! This time, we went to Stromboli pizza on University Place. In fact we went twice. It is a small place with couple of stools, perfect if people watching is your favorite activity or for students as they propose a great deal:
image of Stromboli Pizza in NYC, New York

There, we tried the following pizzas:

Sicilian (we always ask for a corner):
image of Sicilian pizza at Stromboli Pizza in NYC, New York

White pie (fortunately it was not packed with garlic):
image of White pie at Stromboli Pizza in NYC, New York

Plain:
image of plain slice at Stromboli Pizza in NYC, New York

Pepperoni rolls (a bit too dough-y):
image of pepperoni roll at Stromboli Pizza in NYC, New York

The pizza was overall good, not earth shattering, but good. Not that I was expecting the best pizza for that price! A great thing is that they have these students' discounts!

So if you are looking for a cheap eat in that area and like pizza, Stromboli is your place. 

Enjoy (i did)!

Stromboli Pizza on Urbanspoon

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Friday, November 29, 2013

Chocolate Tour in NYC, New York

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How can one resist a chocolate tour? Cho-co-late tour! I never understood people who do not like chocolate. I love it in all the possible ways: drink or food! So, we were thrilled when we found a coupon for $19 for a chocolate tour in the city. 
image of Chelsea Market in NYC, New York

The meeting point was Chelsea market at 11:45am for a 2 hour walking tour that started at 12pm. 

image of Li Lac Chocolates in NYC, New York

Our first destination was Li Lac, one of the oldest chocolate stores in NYC, founded in 1923 and celebrating 90 years of existence. Our tour guide, Brandon, told us that, despite several changes in ownership, the recipe did not change, each owner passing to the next the method used. 
image of Chocolate turkey at Li Lac Chocolates in NYC, New York
Being few weeks away from Thanksgiving, they had some incredible displays of turkeys made of chocolate. And for the ladies, shoes (if Jodi would buy these, I would not mind...):
image of Chocolate shoes at Li Lac Chocolates in NYC, New York

At Lilac, we got to try two samples:

Butter crunch chocolate 
image of Butter crunch Chocolate at Li Lac Chocolates in NYC, New York

72% dark chocolate
image of 72% dark Chocolate at Li Lac Chocolates in NYC, New York

Both were pretty good, but the butter crunch one was a nice discovery: crunchy, buttery with still the taste of chocolate. Too bad Jodi dropped some of hers on the floor...

Li Lac on Urbanspoon

We then went to the Chocolate Bar.
image of Chocolate Bar in NYC, New York

The chocolate aroma when we entered in they place was fantastic! It is a tiny place with a nice motto:
image of Chocolate Bar in NYC, New York


There, we had a piece of Sea salt dark chocolate:
image of sea salt dark chocolate at Chocolate Bar in NYC, New York

I really like any salty ingredient with chocolate, like sea salt or caramel sea salt: It kind of enhances the taste of the dark chocolate.

We had a peek at the store and they had some great creations such as the potato stix bar.
image of potato chix bar at Chocolate Bar in NYC, New York

The fruit and nut bar:
image of fruits and nuts bar at Chocolate Bar in NYC, New York

Or the chocolate bar tea:
image of chocolate bar tea at Chocolate Bar in NYC, New York

I would definitely go there to try these as well as their hot cocoa.

Chocolate Bar on Urbanspoon


The next stop was the original location of Magnolia Bakery:
image of Magnolia Bakery in NYC, New York
This place became famous after being featured in Sex & The City when Miranda and Carrie sat there for a cupcake.
image of cupcakes at Magnolia Bakery in NYC, New York

It is a small place and we got to try their chocolate cupcakes.
image of chocolate cupcakes at Magnolia Bakery in NYC, New York

It was good, but the frosting was a little too sweet and it was a bit melted...

Magnolia Bakery on Urbanspoon

After that, we went to Milk & Cookies, that was the best part of the tour!
image of Milk and Cookies bakery in NYC, New York

This small place smelled of chocolate and cookies all over!
image of Milk and Cookies bakery in NYC, New York

They sell many items that I will for sure try the next time I go: Rice Krispy treats or whoopie pies are among them!
image of Whoopie pies at Milk and Cookies bakery in NYC, New York

They also have cupcakes:
image of cupcakes at Milk and Cookies bakery in NYC, New York

But it is their double chocolate chip cookie that we tasted:
image of double chocolate chip cookie at Milk and Cookies bakery in NYC, New York

It was a regular size cookie, served warm that oozed chocolate!
image of double chocolate chip cookie at Milk and Cookies bakery in NYC, New York

No complaints here! Who wants a double chocolate chip cookie where you can barely taste the chocolate? If you like this type of cookie, Milk & Cookies is for you!

Milk and Cookies on Urbanspoon

After Milk & Cookies, we walked on Bleecker to Bisous Ciao:
image of Bisous Ciao in NYC, New York

This place specializes in macarons:
image of macarons at Bisous Ciao in NYC, New York
So we got to try their chocolate macaron:
image of chocolate macaron at Bisous Ciao in NYC, New York

I admit that it was a bit messy to eat as it had chocolate powder on top and we had no napkins. But we needed more than that to stop us!
image of chocolate macaron at Bisous Ciao in NYC, New York

The macarons were delicious: crunchy on the outside and soft on the inside, with a wonderful almond taste. The chocolate ganache that was in the middle was very good.

Would I go back? Certainly! Especially now that I know that they have a roasted banana macaron!!!

Bisous Ciao on Urbanspoon

The next stop was another fantastic discovery: Pasticceria Bruno.
image of Pasticceria Bruno in NYC, New York

This place is famous for its cannoli and they even won against Bobby Flay in a cannoli throw down.
image of Pasticceria Bruno in NYC, New York

This is the kind of place I love: tons of cakes and cookies, you do not know which one to eat...
image of cakes at Pasticceria Bruno in NYC, New York

image of cookies at Pasticceria Bruno in NYC, New York

But then I saw this:
image of Ferrero rocher mousse cake at Pasticceria Bruno in NYC, New York

That was torture...

So we sampled their cannoli:
image of Cannoli at Pasticceria Bruno in NYC, New York

They stuff the cannoli when you order, so it keeps them fresh and crispy. The filling was delicious and not too sweet. It was definitely better than the cannoli I ate at The Cake Boss.

So, stay there: I will come back for the Ferrero Rocher mousse!

Pasticceria Bruno on Urbanspoon

At that point we thought the tour was over. But then we walked to Xocolatti:
image of Xocolatti in NYC, New York

This place does not look like an artisanal chocolate store, but more an elegant one, with its decor made with and for chocolate boxes.
image of Xocolatti in NYC, New York

They surely have interesting creations, such as the marzipan truffles:
image of marzipan chocolates at Xocolatti in NYC, New York

Or the rose cardamon, sake, champagne, and many others...

We got to try their mango paprika slate:
image of mango paprika slate white chocolate at Xocolatti in NYC, New York

It was made with white chocolate and you could definitely taste the mango or paprika. Original and good!

So, if you are looking for interesting creations, Xocolatti is the place to go.

Xocolatti on Urbanspoon

And, again, when we thought we were finished, we ended up in another place. This time, it was the last one of the tour. It was called Vosges.
image of Vosges Haut-Chocolat in NYC, New York

The owner called it Vosges because of the time she worked in Paris, place des Vosges. There, it is not Haute Couture, but Haut Chocolat!
image of Vosges Haut-Chocolat in NYC, New York

The place was big, with high ceilings and walls covered in dark wood shelves full of products. It reminded me of an apothecary shop where the potions were made of chocolate.
image of chocolates at Vosges Haut-Chocolat in NYC, New York

And for sure they had weird creations, such as:

  • Mo's Dark Bar: 62% dark chocolate, hickory smoked uncured bacon and Alderwood smoked salt.
  • Super dark pomegranate and goji.
  • Super dark Reishi mushroom and walnut.
We got to try their Gingerbread toffee bar:
image of Gingerbread toffee bar at Vosges Haut-Chocolat in NYC, New York

I do not know if it is because we went to 8 different chocolatiers, but at that point, I did not really taste all the flavors...So I will need to go back!

Vosges Haut-Chocolat on Urbanspoon

So the tour was interesting and yummy. However, most of the chocolatiers gave samples you would have if you were just showing up at their door. So, it was good that we only paid $19 per person for the tour, thanks to a coupon. More would not have been worth it.

Enjoy (I did)!

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