This is a very easy recipe for chocolate mousse that will take 15 minutes of your time!
For 4 people:
- 150 g (5.3 onces) of semi sweet milk chocolate
- 3 eggs
Separate the yolks from the eggs.
In a saucing pan, melt the chocolate with a little bit of water on low heat. Once melted, incorporate the yolks. Whisk the egg whites until firm and delicately incorporate them with the chocolate.
Put the mousse in little ramequins and let them sit in the refrigerator for 2 hours minimum.
I told you that was easy!
Bon appétit!
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