So, after a first tentative to go to ChikaLicious Dessert Bar and ending up in their Dessert Club, we finally made it. We showed up couple of minutes after they opened, allowing us to get a table, but also to take photos comfortably.
Minutes later, the place was packed! Know that his is small and that they only accept reservations for large groups.
This location is totally different from the other one: a more refined decor as well as a different menu. Here, no cupcake or dossant (a fusion of a croissant and a donut, competitor to the Cronut from Dominique Ansel). At ChikaLicious Dessert Bar, you get a prix-fixe for $16 that includes an amuse-Bouche, a dessert and some petits fours.
The desserts can be paired with a dessert wine for an additional $8 that we did not consider, Jodi preferring a tea:
And myself an espresso:
Both served in a nice china.
That day, the amuse-bouche was Cara Cara orange (sort of navel orange) with a rosemary ice cream.
This was a surpising start, the rosemary ice cream being very original, with only a slight taste of rosemary that worked perfectly with the orange.
Then we got our desserts of choice. Know that, as dessert choices change on a regular basis, you may not be able to order what we ate. Jodi ordered the mango-pineapple tartare on crispy kataifi with coconut sorbet and white rum purée.
On my side, I ordered the warm chocolate tart with pink peppercorn ice cream and red wine sauce, that looked like a smiley.
I admit that when the dishes came, I was a bit surprised by the small size of the desserts. Still, the presentation was beautiful and I really liked them, especially the warm chocolate tart whose center was completely liquid, similar to a chocolate soufflé. I admit however that I did not really like the red wine sauce that was served with it.
We then got some petits fours:
Coconut marshmallow:
Bacardi rum chocolate cookies:
Earl grey tea cakes:
All were good, especially the chocolate cookies (probably because of the rum...).
The desserts at ChikaLicious are quite good and elegant, with a fantastic presentation, the Chef showcasing a lot of creativity. However, for $16 without a coffee or tea, I find it slightly overpriced.
Enjoy (I did)!
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And Remember: I Just Want To Eat!
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